Winery MontariaLuis Vieira Capital White Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Luis Vieira Capital White Blend from the Winery Montaria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luis Vieira Capital White Blend of Winery Montaria in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Luis Vieira Capital White Blend of Winery Montaria in the region of Alentejano often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Luis Vieira Capital White Blend
Pairings that work perfectly with Luis Vieira Capital White Blend
Original food and wine pairings with Luis Vieira Capital White Blend
The Luis Vieira Capital White Blend of Winery Montaria matches generally quite well with dishes of pasta, pork or shellfish such as recipes of soy and shrimp noodles, rabbit with hunter's sauce or calamari with chorizo.
Details and technical informations about Winery Montaria's Luis Vieira Capital White Blend.
Discover the grape variety: Mazuelo
Full-bodied, tannic reds with a dark ruby robe, firm tannins and a dense palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), spice, pepper, Mediterranean garrigue and balsamic notes. Fine ageing potential, contributing structure and acidity to great Riojan reds. A traditional component of Rioja DOCa blends with Tempranillo. The Spanish synonym for Carignan, a Mediterranean variety originating in Aragon.
Last vintages of this wine
The best vintages of Luis Vieira Capital White Blend from Winery Montaria are 2018, 0, 2019
Informations about the Winery Montaria
The Winery Montaria is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
