Winery MontaraRaven Park Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Raven Park Shiraz from the Winery Montara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raven Park Shiraz of Winery Montara in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Raven Park Shiraz of Winery Montara in the region of Victoria often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Raven Park Shiraz
Pairings that work perfectly with Raven Park Shiraz
Original food and wine pairings with Raven Park Shiraz
The Raven Park Shiraz of Winery Montara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb tagine with dried apricots or quick duck breast with honey.
Details and technical informations about Winery Montara's Raven Park Shiraz.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Raven Park Shiraz from Winery Montara are 2013, 2016, 0, 2018 and 2015.
Informations about the Winery Montara
The Winery Montara is one of of the world's greatest estates. It offers 39 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
