The Château Moncontour of Touraine of Loire Valley

The Château Moncontour is one of the best wineries to follow in Touraine.. It offers 25 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Château Moncontour wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Château Moncontour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Moncontour wines with technical and enological descriptions.
How Château Moncontour wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy risotto with scallops, quiche lorraine or pizza-style appetizer croissants.
On the nose the sparkling wine of Château Moncontour. often reveals types of flavors of cream, strawberries or microbio and sometimes also flavors of tree fruit, red fruit or citrus. In the mouth the sparkling wine of Château Moncontour. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Château Moncontour wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod rougail, mushroom, bacon and gruyere quiche or basque piperade.
On the nose the white wine of Château Moncontour. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Château Moncontour. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Château Moncontour wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of stuffed squid, daube of conger or apple cake.
On the nose the sweet wine of Château Moncontour. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sweet wine of Château Moncontour. is a powerful with a nice freshness.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Moncontour.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.