Winery MoncaroSangiovese Marche
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Marche from the Winery Moncaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Marche of Winery Moncaro in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangiovese Marche of Winery Moncaro in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sangiovese Marche
Pairings that work perfectly with Sangiovese Marche
Original food and wine pairings with Sangiovese Marche
The Sangiovese Marche of Winery Moncaro matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pasta with tuna, garlic and lemon cream or blanquette of veal.
Details and technical informations about Winery Moncaro's Sangiovese Marche.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Marche from Winery Moncaro are 2018, 2017, 2010, 2016 and 2015.
Informations about the Winery Moncaro
The Winery Moncaro is one of of the world's great estates. It offers 96 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
