The Winery Monastier is one of the best wineries to follow in Languedoc-Roussillon.. It offers 17 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Monastier wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monastier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monastier wines with technical and enological descriptions.
How Winery Monastier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, seafood lasagna or old-fashioned pork roll.
On the nose the red wine of Winery Monastier. often reveals types of flavors of blueberry, plum or pepper and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Monastier. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Monastier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, quiche without pastry or fried chicken.
On the nose the white wine of Winery Monastier. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of minerality, pear or melon. In the mouth the white wine of Winery Monastier. is a .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Monastier wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), zucchini and goat cheese quiche or baked salmon steaks.
On the nose the pink wine of Winery Monastier. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of pear, tree fruit or red fruit. In the mouth the pink wine of Winery Monastier. is a with a nice freshness.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monastier.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
