
Winery MonastierSélection Grignon Grenache
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sélection Grignon Grenache from the Winery Monastier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Grignon Grenache of Winery Monastier in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection Grignon Grenache
Pairings that work perfectly with Sélection Grignon Grenache
Original food and wine pairings with Sélection Grignon Grenache
The Sélection Grignon Grenache of Winery Monastier matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, zucchini and goat cheese lasagna or tournedos rossini with port sauce.
Details and technical informations about Winery Monastier's Sélection Grignon Grenache.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sélection Grignon Grenache from Winery Monastier are 2011, 2013, 2012
Informations about the Winery Monastier
The Winery Monastier is one of of the world's great estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.














