Winery MolinelliVigna Crocetta Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigna Crocetta Malvasia from the Winery Molinelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Crocetta Malvasia of Winery Molinelli in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Vigna Crocetta Malvasia
Pairings that work perfectly with Vigna Crocetta Malvasia
Original food and wine pairings with Vigna Crocetta Malvasia
The Vigna Crocetta Malvasia of Winery Molinelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, scallops with saffron or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Molinelli's Vigna Crocetta Malvasia.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Vigna Crocetta Malvasia from Winery Molinelli are 0
Informations about the Winery Molinelli
The Winery Molinelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
