The Winery Moganazzi of Etna of Sicily

Winery Moganazzi
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1418 of the estates of Sicily.
It is located in Etna in the region of Sicily
Find the Winery Moganazzi on Facebook

The Winery Moganazzi is one of the best wineries to follow in Etna.. It offers 2 wines for sale in of Etna to come and discover on site or to buy online.

Top Winery Moganazzi wines

Looking for the best Winery Moganazzi wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moganazzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moganazzi wines with technical and enological descriptions.

The top white wines of Winery Moganazzi

Food and wine pairings with a white wine of Winery Moganazzi

How Winery Moganazzi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, summer tuna quiche or bacon-gruyere-tomato cake.

Organoleptic analysis of white wines of Winery Moganazzi

On the nose the white wine of Winery Moganazzi. often reveals types of flavors of earth. In the mouth the white wine of Winery Moganazzi. is a powerful.

The best vintages in the white wines of Winery Moganazzi

  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Moganazzi.

  • Carricante

Discovering the wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.

In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Moganazzi

Food and wine pairings with a red wine of Winery Moganazzi

How Winery Moganazzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, vegetarian lasagna or shoulder of lamb with a spoon.

Organoleptic analysis of red wines of Winery Moganazzi

On the nose the red wine of Winery Moganazzi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Moganazzi. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Moganazzi

  • 2015With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2008With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2009With an average score of 3.60/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Moganazzi.

  • Nerello Mascalese
  • Nerello Cappuccio

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Discover other wineries and winemakers neighboring the Winery Moganazzi

Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moganazzi.

Discover the grape variety: Nerello Cappuccio

News about Winery Moganazzi and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Heavy

Said of a thick, rustic wine that lacks finesse.