The Winery Mirone is one of the best wineries to follow in Campo de Borja.. It offers 8 wines for sale in of Campo de Borja to come and discover on site or to buy online.
Looking for the best Winery Mirone wines in Campo de Borja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mirone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mirone wines with technical and enological descriptions.
How Winery Mirone wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), one pot pasta with creamy chicken farfalle or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery Mirone. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth. In the mouth the red wine of Winery Mirone. is a powerful with a nice balance between acidity and tannins.
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
In the mouth of Campo de Borja is a powerful with a nice freshness. We currently count 92 estates and châteaux in the of Campo de Borja, producing 354 different wines in conventional, organic and biodynamic agriculture. The wines of Campo de Borja go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Mirone wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with pepper, leg of lamb with baked potatoes or barbecued filet mignon.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Mirone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, salmon crumble or spinach and goat cheese quiche.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
Planning a wine route in the of Campo de Borja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mirone.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
