Winery Miguel MasPremium Plata Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Premium Plata Cabernet Sauvignon from the Winery Miguel Mas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Plata Cabernet Sauvignon of Winery Miguel Mas in the region of La Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Premium Plata Cabernet Sauvignon
Pairings that work perfectly with Premium Plata Cabernet Sauvignon
Original food and wine pairings with Premium Plata Cabernet Sauvignon
The Premium Plata Cabernet Sauvignon of Winery Miguel Mas matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with guinness, marinated shoulder of lamb or pancake batter.
Details and technical informations about Winery Miguel Mas's Premium Plata Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Miguel Mas
The Winery Miguel Mas is one of of the world's greatest estates. It offers 7 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
