Winery Miguel Mas - Método Champenoise Blanc De Blanc

Winery Miguel MasMétodo Champenoise Blanc De Blanc

The Método Champenoise Blanc De Blanc of Winery Miguel Mas is a wine from the region of San Juan.
This wine generally goes well with
The Método Champenoise Blanc De Blanc of the Winery Miguel Mas is in the top 0 of wines of San Juan.

Details and technical informations about Winery Miguel Mas's Método Champenoise Blanc De Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .

Informations about the Winery Miguel Mas

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in San Juan

The Winery Miguel Mas is one of of the world's greatest estates. It offers 7 wines for sale in the of San Juan to come and discover on site or to buy online.

Top wine San Juan
In the top 25000 of of Argentina wines
In the top 950 of of San Juan wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of San Juan

San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Miguel Mas

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Other wines of San Juan

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