Winery Miguel Mas - Extra Brut Cuvée Especial

Winery Miguel MasExtra Brut Cuvée Especial

The Extra Brut Cuvée Especial of Winery Miguel Mas is a wine from the region of La Rioja.
This wine generally goes well with
The Extra Brut Cuvée Especial of the Winery Miguel Mas is in the top 0 of wines of La Rioja.

Details and technical informations about Winery Miguel Mas's Extra Brut Cuvée Especial.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Miguel Mas

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in La Rioja

The Winery Miguel Mas is one of of the world's great estates. It offers 7 wines for sale in the of La Rioja to come and discover on site or to buy online.

Top wine La Rioja
In the top 30000 of of Argentina wines
In the top 1500 of of La Rioja wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of La Rioja

La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Other wines of Winery Miguel Mas

See all wines from Winery Miguel Mas

Other wines of La Rioja

See the best wines from of La Rioja