Winery Michel et Julien NeyroudLe Fils Du Soleil Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Le Fils Du Soleil Pinot Gris
Pairings that work perfectly with Le Fils Du Soleil Pinot Gris
Original food and wine pairings with Le Fils Du Soleil Pinot Gris
The Le Fils Du Soleil Pinot Gris of Winery Michel et Julien Neyroud matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of red mullet, mackerel, tuna, salmon sushi, seafood lasagna or tomato basil cake.
Details and technical informations about Winery Michel et Julien Neyroud's Le Fils Du Soleil Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Michel et Julien Neyroud
The Winery Michel et Julien Neyroud is one of of the world's greatest estates. It offers 11 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Closed
A flat wine that does not express its aromas.
