Winery Michel et Julien NeyroudLe Fils Du Soleil Pinot Gris
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Le Fils Du Soleil Pinot Gris
Pairings that work perfectly with Le Fils Du Soleil Pinot Gris
Original food and wine pairings with Le Fils Du Soleil Pinot Gris
The Le Fils Du Soleil Pinot Gris of Winery Michel et Julien Neyroud matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna and cream cheese pie, pageot or cordon bleu all house.
Details and technical informations about Winery Michel et Julien Neyroud's Le Fils Du Soleil Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Michel et Julien Neyroud
The Winery Michel et Julien Neyroud is one of of the world's greatest estates. It offers 11 wines for sale in the of Unknow region to come and discover on site or to buy online.
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