Winery Michel et Julien NeyroudLe Fils Du Soleil Lavaux Chardonne
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Fils Du Soleil Lavaux Chardonne
Pairings that work perfectly with Le Fils Du Soleil Lavaux Chardonne
Original food and wine pairings with Le Fils Du Soleil Lavaux Chardonne
The Le Fils Du Soleil Lavaux Chardonne of Winery Michel et Julien Neyroud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, half-cooked bluefin tuna or zucchini and goat cheese quiche.
Details and technical informations about Winery Michel et Julien Neyroud's Le Fils Du Soleil Lavaux Chardonne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Fils Du Soleil Lavaux Chardonne from Winery Michel et Julien Neyroud are 0
Informations about the Winery Michel et Julien Neyroud
The Winery Michel et Julien Neyroud is one of of the world's greatest estates. It offers 11 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
