Winery Michel et Julien NeyroudLe Fils Du Soleil Lavaux Chardonne
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Fils Du Soleil Lavaux Chardonne
Pairings that work perfectly with Le Fils Du Soleil Lavaux Chardonne
Original food and wine pairings with Le Fils Du Soleil Lavaux Chardonne
The Le Fils Du Soleil Lavaux Chardonne of Winery Michel et Julien Neyroud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, round zucchini stuffed with tuna or salmon and goat cheese quiche.
Details and technical informations about Winery Michel et Julien Neyroud's Le Fils Du Soleil Lavaux Chardonne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Fils Du Soleil Lavaux Chardonne from Winery Michel et Julien Neyroud are 0
Informations about the Winery Michel et Julien Neyroud
The Winery Michel et Julien Neyroud is one of of the world's greatest estates. It offers 11 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
The wine region of Chardonne is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Domaine Olivier Ducret produce mainly wines red, white and pink. The most planted grape varieties in the region of Chardonne are Chasselas, Pinot noir and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Chardonne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
