
Winery Messina HofResilience
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Resilience
Pairings that work perfectly with Resilience
Original food and wine pairings with Resilience
The Resilience of Winery Messina Hof matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, leg with a spoon or seven o'clock leg or puchero.
Details and technical informations about Winery Messina Hof's Resilience.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Resilience from Winery Messina Hof are 2017, 0
Informations about the Winery Messina Hof
The Winery Messina Hof is one of wineries to follow in Texas.. It offers 98 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.














