Winery Messina HofBarrel Reserve Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Barrel Reserve Cabernet Sauvignon of Winery Messina Hof in the region of Texas often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Barrel Reserve Cabernet Sauvignon
Pairings that work perfectly with Barrel Reserve Cabernet Sauvignon
Original food and wine pairings with Barrel Reserve Cabernet Sauvignon
The Barrel Reserve Cabernet Sauvignon of Winery Messina Hof matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, leg of lamb cooked in yoghurt / tave kosi (albania) or stuffed round zucchini.
Details and technical informations about Winery Messina Hof's Barrel Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Reserve Cabernet Sauvignon from Winery Messina Hof are 2015, 2011, 2012, 2014 and 2010.
Informations about the Winery Messina Hof
The Winery Messina Hof is one of of the world's great estates. It offers 98 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
