Winery Medhurst - Estate Vineyard Shiraz

Winery MedhurstEstate Vineyard Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Vineyard Shiraz of Winery Medhurst is a red wine from the region of Yarra Valley of Victoria.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Estate Vineyard Shiraz from the Winery Medhurst

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estate Vineyard Shiraz of Winery Medhurst in the region of Victoria is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Estate Vineyard Shiraz of Winery Medhurst in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Medhurst's Estate Vineyard Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

Last vintages of this wine

Estate Vineyard Shiraz - 2016
In the top 100 of of Yarra Valley wines
Average rating: 3.61110.50
Estate Vineyard Shiraz - 2015
In the top 100 of of Yarra Valley wines
Average rating: 3.81110.50
Estate Vineyard Shiraz - 2013
In the top 100 of of Yarra Valley wines
Average rating: 3.911110
Estate Vineyard Shiraz - 2012
In the top 100 of of Yarra Valley wines
Average rating: 3.81110.50
Estate Vineyard Shiraz - 0
In the top 100 of of Yarra Valley wines
Average rating: 3.81110.50

The best vintages of Estate Vineyard Shiraz from Winery Medhurst are 2013, 2015, 2012, 0 and 2016.

Informations about the Winery Medhurst

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Medhurst is one of of the world's greatest estates. It offers 21 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 9000 of of Australia wines
In the top 700 of of Yarra Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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