Winery Adega MayorFlor Mayor Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flor Mayor Tinto from the Winery Adega Mayor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor Mayor Tinto of Winery Adega Mayor in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Flor Mayor Tinto
Pairings that work perfectly with Flor Mayor Tinto
Original food and wine pairings with Flor Mayor Tinto
The Flor Mayor Tinto of Winery Adega Mayor matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), tajine of beef balls and merguez or osso bucco.
Details and technical informations about Winery Adega Mayor's Flor Mayor Tinto.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Flor Mayor Tinto from Winery Adega Mayor are 2008, 2016, 0, 2015 and 2014.
Informations about the Winery Adega Mayor
The Winery Adega Mayor is one of of the world's great estates. It offers 54 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
