Winery MauroCalabria Colle del Frasso Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calabria Colle del Frasso Rosso from the Winery Mauro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calabria Colle del Frasso Rosso of Winery Mauro in the region of Calabria is a powerful.
Food and wine pairings with Calabria Colle del Frasso Rosso
Pairings that work perfectly with Calabria Colle del Frasso Rosso
Original food and wine pairings with Calabria Colle del Frasso Rosso
The Calabria Colle del Frasso Rosso of Winery Mauro matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), spaghetti neapolitan style or eggplant moussaka with lamb.
Details and technical informations about Winery Mauro's Calabria Colle del Frasso Rosso.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Informations about the Winery Mauro
The Winery Mauro is one of of the world's greatest estates. It offers 1 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Vinification
Method and set of techniques for making wine.
