Winery Maurizio PonchioneGundin Pasau Barbera d'Alba
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gundin Pasau Barbera d'Alba from the Winery Maurizio Ponchione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gundin Pasau Barbera d'Alba of Winery Maurizio Ponchione in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Gundin Pasau Barbera d'Alba
Pairings that work perfectly with Gundin Pasau Barbera d'Alba
Original food and wine pairings with Gundin Pasau Barbera d'Alba
The Gundin Pasau Barbera d'Alba of Winery Maurizio Ponchione matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, veal cutlets with savoy tomme or grandma's chicken casserole.
Details and technical informations about Winery Maurizio Ponchione's Gundin Pasau Barbera d'Alba.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Gundin Pasau Barbera d'Alba from Winery Maurizio Ponchione are 0
Informations about the Winery Maurizio Ponchione
The Winery Maurizio Ponchione is one of of the world's great estates. It offers 17 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
