The Winery Maurizio B Martino MBM is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Maurizio B Martino MBM wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maurizio B Martino MBM wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maurizio B Martino MBM wines with technical and enological descriptions.
How Winery Maurizio B Martino MBM wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, capellini with vegetables or caramelized lamb mice.
On the nose the red wine of Winery Maurizio B Martino MBM. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of pepper, black currant or chocolate. In the mouth the red wine of Winery Maurizio B Martino MBM. is a powerful.
This is not a known wine region.
How Winery Maurizio B Martino MBM wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, mushroom, bacon and gruyere quiche or emulsion of foie gras with pata negra.
On the nose the sparkling wine of Winery Maurizio B Martino MBM. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Maurizio B Martino MBM. is a with a nice vivacity and a fine and pleasant bubble.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Maurizio B Martino MBM wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, fideuà (paella with pasta and fish) or mini ham and cheese cakes.
On the nose the white wine of Winery Maurizio B Martino MBM. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or microbio. In the mouth the white wine of Winery Maurizio B Martino MBM. is a .
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
How Winery Maurizio B Martino MBM wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of grenadins of veal with ceps, mussels with roquefort cheese or pan bagnat.
On the nose the pink wine of Winery Maurizio B Martino MBM. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maurizio B Martino MBM.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
