Winery Maurizio B Martino MBMDolce Amorino
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dolce Amorino from the Winery Maurizio B Martino MBM
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dolce Amorino of Winery Maurizio B Martino MBM in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Dolce Amorino
Pairings that work perfectly with Dolce Amorino
Original food and wine pairings with Dolce Amorino
The Dolce Amorino of Winery Maurizio B Martino MBM matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, quiche without pastry, courgette and blue cheese or preparation of the green olives.
Details and technical informations about Winery Maurizio B Martino MBM's Dolce Amorino.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Dolce Amorino from Winery Maurizio B Martino MBM are 2008, 0
Informations about the Winery Maurizio B Martino MBM
The Winery Maurizio B Martino MBM is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
