Winery Maurizio B Martino MBM - Mavum Corvina - Cabernet Sauvignon

Winery Maurizio B Martino MBMMavum Corvina - Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mavum Corvina - Cabernet Sauvignon of Winery Maurizio B Martino MBM is a red wine from the region of Vénétie.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Corvina.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Mavum Corvina - Cabernet Sauvignon from the Winery Maurizio B Martino MBM

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mavum Corvina - Cabernet Sauvignon of Winery Maurizio B Martino MBM in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with earth taste

leather

Wine with spices taste

pepper

On the nose the Mavum Corvina - Cabernet Sauvignon of Winery Maurizio B Martino MBM in the region of Vénétie often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of pepper, black currant or chocolate.

Details and technical informations about Winery Maurizio B Martino MBM's Mavum Corvina - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mavum Corvina - Cabernet Sauvignon - 2016
In the top 100 of of Vénétie wines
Average rating: 3.71110.50
Mavum Corvina - Cabernet Sauvignon - 2015
In the top 100 of of Vénétie wines
Average rating: 3.61110.50
Mavum Corvina - Cabernet Sauvignon - 2014
In the top 100 of of Vénétie wines
Average rating: 3.81110.50
Mavum Corvina - Cabernet Sauvignon - 2013
In the top 100 of of Vénétie wines
Average rating: 3.71110.50
Mavum Corvina - Cabernet Sauvignon - 2012
In the top 100 of of Vénétie wines
Average rating: 3.81110.50
Mavum Corvina - Cabernet Sauvignon - 2011
In the top 100 of of Vénétie wines
Average rating: 3.311100
Mavum Corvina - Cabernet Sauvignon - 2010
In the top 100 of of Vénétie wines
Average rating: 3.51110.50

The best vintages of Mavum Corvina - Cabernet Sauvignon from Winery Maurizio B Martino MBM are 2009, 2014, 2012, 2016 and 2013.

Informations about the Winery Maurizio B Martino MBM

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Mabis.
It is in the top 5 of the best estates in the region
It is located in Vénétie

The Winery Maurizio B Martino MBM is one of of the world's greatest estates. It offers 10 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 3500 of of Vénétie wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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