Winery Massimo MuttaOdéo
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Odéo of the Winery Massimo Mutta is in the top 80 of wines of Vénétie.
Taste structure of the Odéo from the Winery Massimo Mutta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Odéo of Winery Massimo Mutta in the region of Vénétie is a powerful.
Food and wine pairings with Odéo
Pairings that work perfectly with Odéo
Original food and wine pairings with Odéo
The Odéo of Winery Massimo Mutta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, quick paella or comtose pie.
Details and technical informations about Winery Massimo Mutta's Odéo.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Massimo Mutta
The Winery Massimo Mutta is one of of the world's greatest estates. It offers 9 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.