
Winery Massimo MuttaSidonio
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sidonio of the Winery Massimo Mutta is in the top 5 of wines of Veneto.
Taste structure of the Sidonio from the Winery Massimo Mutta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sidonio of Winery Massimo Mutta in the region of Veneto is a powerful.
Food and wine pairings with Sidonio
Pairings that work perfectly with Sidonio
Original food and wine pairings with Sidonio
The Sidonio of Winery Massimo Mutta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, ham and cheese macaroni gratin or roast lamb with thyme.
Details and technical informations about Winery Massimo Mutta's Sidonio.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Sidonio from Winery Massimo Mutta are 2015, 2014, 0, 2013
Informations about the Winery Massimo Mutta
The Winery Massimo Mutta is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














