Winery Masseria PeruginiPimi Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pimi Rosso from the Winery Masseria Perugini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pimi Rosso of Winery Masseria Perugini in the region of Calabre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pimi Rosso
Pairings that work perfectly with Pimi Rosso
Original food and wine pairings with Pimi Rosso
The Pimi Rosso of Winery Masseria Perugini matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, lasagna bolognese or fillet of lamb in potato dressing.
Details and technical informations about Winery Masseria Perugini's Pimi Rosso.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Masseria Perugini
The Winery Masseria Perugini is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.