Winery Masseria PeruginiBifaro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bifaro Rosso from the Winery Masseria Perugini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bifaro Rosso of Winery Masseria Perugini in the region of Calabre is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bifaro Rosso
Pairings that work perfectly with Bifaro Rosso
Original food and wine pairings with Bifaro Rosso
The Bifaro Rosso of Winery Masseria Perugini matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, soy and shrimp noodles or lamb tagine with prunes.
Details and technical informations about Winery Masseria Perugini's Bifaro Rosso.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Masseria Perugini
The Winery Masseria Perugini is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
