Winery MassayaReserve Gold Lebanon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.
The Reserve Gold Lebanon of the Winery Massaya is in the top 20 of wines of Lebanon and in the top 10 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Reserve Gold Lebanon of Winery Massaya in the region of Bekaa Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Reserve Gold Lebanon
Pairings that work perfectly with Reserve Gold Lebanon
Original food and wine pairings with Reserve Gold Lebanon
The Reserve Gold Lebanon of Winery Massaya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, lamb sweetbreads with white wine and sorrel cream or lamb tagine with prunes.
Details and technical informations about Winery Massaya's Reserve Gold Lebanon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Gold Lebanon from Winery Massaya are 2018, 2014, 2011, 2010 and 2013.
Informations about the Winery Massaya
The Winery Massaya is one of of the world's greatest estates. It offers 12 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
