The Winery Maso Bergamini of delle Venezie of Veneto

The Winery Maso Bergamini is one of the best wineries to follow in delle Venezie.. It offers 11 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Maso Bergamini wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maso Bergamini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maso Bergamini wines with technical and enological descriptions.
How Winery Maso Bergamini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with asparagus and chicken, creamy risotto with scallops or chicken breast franc comtoise.
In the mouth the white wine of Winery Maso Bergamini. is a powerful with a nice freshness.
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
DOC created in 2017 to structure the premiumisation. The Italian white of summer terraces.
How Winery Maso Bergamini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with broccoli or lamb tagine with apricots.
In the mouth the red wine of Winery Maso Bergamini. is a powerful with a nice balance between acidity and tannins.
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
How Winery Maso Bergamini wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
How Winery Maso Bergamini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, salmon and goat cheese quiche or quiche with leeks and fresh salmon from flo.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maso Bergamini.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.