Winery Maso BergaminiRiesling Renano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riesling Renano from the Winery Maso Bergamini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Renano of Winery Maso Bergamini in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Riesling Renano
Pairings that work perfectly with Riesling Renano
Original food and wine pairings with Riesling Renano
The Riesling Renano of Winery Maso Bergamini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, stuffed squid in the sétoise sauce or crozet cheese with savoy diots.
Details and technical informations about Winery Maso Bergamini's Riesling Renano.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Riesling Renano from Winery Maso Bergamini are 2016, 2015, 2011, 2017
Informations about the Winery Maso Bergamini
The Winery Maso Bergamini is one of of the world's greatest estates. It offers 10 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
