Winery Maset del LleóCava (nu) Reserve Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava (nu) Reserve Brut Rosé from the Winery Maset del Lleó
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava (nu) Reserve Brut Rosé of Winery Maset del Lleó in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava (nu) Reserve Brut Rosé
Pairings that work perfectly with Cava (nu) Reserve Brut Rosé
Original food and wine pairings with Cava (nu) Reserve Brut Rosé
The Cava (nu) Reserve Brut Rosé of Winery Maset del Lleó matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, shrimp acras or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Maset del Lleó's Cava (nu) Reserve Brut Rosé.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cava (nu) Reserve Brut Rosé from Winery Maset del Lleó are 0
Informations about the Winery Maset del Lleó
The Winery Maset del Lleó is one of of the world's great estates. It offers 96 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Fendant
See chasselas.
