Winery Mas OliverCava Rubinat Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rubinat Brut Rosé from the Winery Mas Oliver
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rubinat Brut Rosé of Winery Mas Oliver in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Rubinat Brut Rosé
Pairings that work perfectly with Cava Rubinat Brut Rosé
Original food and wine pairings with Cava Rubinat Brut Rosé
The Cava Rubinat Brut Rosé of Winery Mas Oliver matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, kale chips or cod with vanilla sauce.
Details and technical informations about Winery Mas Oliver's Cava Rubinat Brut Rosé.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cava Rubinat Brut Rosé from Winery Mas Oliver are 0
Informations about the Winery Mas Oliver
The Winery Mas Oliver is one of of the world's great estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Hairy Grenache
See lledoner pelut.
