The Winery Mas des Marinols of Languedoc-Roussillon

Winery Mas des Marinols
The winery offers 3 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 6281 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Mas des Marinols is one of the best wineries to follow in Languedoc-Roussillon.. It offers 3 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Mas des Marinols wines

Looking for the best Winery Mas des Marinols wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas des Marinols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas des Marinols wines with technical and enological descriptions.

The top white wines of Winery Mas des Marinols

Food and wine pairings with a white wine of Winery Mas des Marinols

How Winery Mas des Marinols wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with walnuts and treviso red salad, spinach and goat cheese quiche or pancake batter.

The best vintages in the white wines of Winery Mas des Marinols

  • 2014With an average score of 3.90/5

Discovering the wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.

The top red wines of Winery Mas des Marinols

Food and wine pairings with a red wine of Winery Mas des Marinols

How Winery Mas des Marinols wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta gratin carbonara style or cocotte chicken roulades.

Organoleptic analysis of red wines of Winery Mas des Marinols

In the mouth the red wine of Winery Mas des Marinols. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas des Marinols

  • 2014With an average score of 3.81/5

Discover the grape variety: Zéta

Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.

Discover other wineries and winemakers neighboring the Winery Mas des Marinols

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas des Marinols.

Discover the grape variety: Pé de perdrix

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of south-west France and is among the heritage varieties under study. A rare French black grape, once grown in the South-West.