Winery Mas des CapricesRAS Rouge à Siroter
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the RAS Rouge à Siroter from the Winery Mas des Caprices
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RAS Rouge à Siroter of Winery Mas des Caprices in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the RAS Rouge à Siroter of Winery Mas des Caprices in the region of Vin de Pays often reveals types of flavors of red fruit, raspberry or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with RAS Rouge à Siroter
Pairings that work perfectly with RAS Rouge à Siroter
Original food and wine pairings with RAS Rouge à Siroter
The RAS Rouge à Siroter of Winery Mas des Caprices matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, spaghetti with clams or veal tagine with potatoes and olives.
Details and technical informations about Winery Mas des Caprices's RAS Rouge à Siroter.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of RAS Rouge à Siroter from Winery Mas des Caprices are 2017, 2018, 2013, 2012 and 2008.
Informations about the Winery Mas des Caprices
The Winery Mas des Caprices is one of of the world's greatest estates. It offers 16 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
