Winery Mas de LibianBuveZ'en Rosé
Pink wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Grenache noir.
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, lean fish or beef.
Taste structure of the BuveZ'en Rosé from the Winery Mas de Libian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BuveZ'en Rosé of Winery Mas de Libian in the region of Vin de France is a .
Wine flavors and olphactive analysis
On the nose the BuveZ'en Rosé of Winery Mas de Libian in the region of Vin de France often reveals types of flavors of red fruit.
Food and wine pairings with BuveZ'en Rosé
Pairings that work perfectly with BuveZ'en Rosé
Original food and wine pairings with BuveZ'en Rosé
The BuveZ'en Rosé of Winery Mas de Libian matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of jambalaya (louisiana), broccoli and blue cheese quiche without pastry or baked bar.
Details and technical informations about Winery Mas de Libian's BuveZ'en Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of BuveZ'en Rosé from Winery Mas de Libian are 0
Informations about the Winery Mas de Libian
The Winery Mas de Libian is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
