Winery Mas de LibianBout d'Zan
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bout d'Zan from the Winery Mas de Libian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bout d'Zan of Winery Mas de Libian in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bout d'Zan of Winery Mas de Libian in the region of Rhone Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Bout d'Zan
Pairings that work perfectly with Bout d'Zan
Original food and wine pairings with Bout d'Zan
The Bout d'Zan of Winery Mas de Libian matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, lamb chops marinated with herbs or rabbit with mustard in a casserole.
Details and technical informations about Winery Mas de Libian's Bout d'Zan.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Bout d'Zan from Winery Mas de Libian are 2021, 2020, 2023, 2019 and 2018.
Informations about the Winery Mas de Libian
The Winery Mas de Libian is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
