Winery Mas BechaLa Bergerie du Camps de Nyils Côtes du Roussillon les Aspres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The La Bergerie du Camps de Nyils Côtes du Roussillon les Aspres of the Winery Mas Becha is in the top 20 of wines of Côtes du Roussillon.
Taste structure of the La Bergerie du Camps de Nyils Côtes du Roussillon les Aspres from the Winery Mas Becha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bergerie du Camps de Nyils Côtes du Roussillon les Aspres of Winery Mas Becha in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Bergerie du Camps de Nyils Côtes du Roussillon les Aspres of Winery Mas Becha in the region of Languedoc-Roussillon often reveals types of flavors of oaky, blackberry or raspberry and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Bergerie du Camps de Nyils Côtes du Roussillon les Aspres
Pairings that work perfectly with La Bergerie du Camps de Nyils Côtes du Roussillon les Aspres
Original food and wine pairings with La Bergerie du Camps de Nyils Côtes du Roussillon les Aspres
The La Bergerie du Camps de Nyils Côtes du Roussillon les Aspres of Winery Mas Becha matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pasta romantica or capon stuffed with morels.
Details and technical informations about Winery Mas Becha's La Bergerie du Camps de Nyils Côtes du Roussillon les Aspres.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Bergerie du Camps de Nyils Côtes du Roussillon les Aspres from Winery Mas Becha are 2012, 2015, 2009, 2013 and 2010.
Informations about the Winery Mas Becha
The Winery Mas Becha is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
