Winery Jean-Philippe Padie5 + 5 = 12
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 5 + 5 = 12 from the Winery Jean-Philippe Padie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 + 5 = 12 of Winery Jean-Philippe Padie in the region of Languedoc-Roussillon is a .
Food and wine pairings with 5 + 5 = 12
Pairings that work perfectly with 5 + 5 = 12
Original food and wine pairings with 5 + 5 = 12
The 5 + 5 = 12 of Winery Jean-Philippe Padie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, cream and tuna quiche or home-made coq au vin.
Details and technical informations about Winery Jean-Philippe Padie's 5 + 5 = 12.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of 5 + 5 = 12 from Winery Jean-Philippe Padie are 2012
Informations about the Winery Jean-Philippe Padie
The Winery Jean-Philippe Padie is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
