Winery Jean-Philippe Padie5 + 5 = 12
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 5 + 5 = 12 from the Winery Jean-Philippe Padie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 + 5 = 12 of Winery Jean-Philippe Padie in the region of Languedoc-Roussillon is a .
Food and wine pairings with 5 + 5 = 12
Pairings that work perfectly with 5 + 5 = 12
Original food and wine pairings with 5 + 5 = 12
The 5 + 5 = 12 of Winery Jean-Philippe Padie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of maultaschen ( swabian ravioli ), vegan leek and tofu quiche or homemade meat/goat ravioli.
Details and technical informations about Winery Jean-Philippe Padie's 5 + 5 = 12.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of 5 + 5 = 12 from Winery Jean-Philippe Padie are 2012
Informations about the Winery Jean-Philippe Padie
The Winery Jean-Philippe Padie is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
