Winery Jean-Philippe PadieFleur de Cailloux
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Fleur de Cailloux of the Winery Jean-Philippe Padie is in the top 10 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Fleur de Cailloux of Winery Jean-Philippe Padie in the region of Vin de France often reveals types of flavors of citrus, apples or butter and sometimes also flavors of minerality, lemon or stone.
Food and wine pairings with Fleur de Cailloux
Pairings that work perfectly with Fleur de Cailloux
Original food and wine pairings with Fleur de Cailloux
The Fleur de Cailloux of Winery Jean-Philippe Padie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of chinese fondue, soy and shrimp noodles or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Jean-Philippe Padie's Fleur de Cailloux.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Fleur de Cailloux from Winery Jean-Philippe Padie are 2010, 2013, 2011, 2017 and 2016.
Informations about the Winery Jean-Philippe Padie
The Winery Jean-Philippe Padie is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
