Winery Jean-Philippe PadieFleur de Cailloux
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Fleur de Cailloux of the Winery Jean-Philippe Padie is in the top 10 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Fleur de Cailloux of Winery Jean-Philippe Padie in the region of Vin de France often reveals types of flavors of citrus, apples or butter and sometimes also flavors of minerality, lemon or stone.
Food and wine pairings with Fleur de Cailloux
Pairings that work perfectly with Fleur de Cailloux
Original food and wine pairings with Fleur de Cailloux
The Fleur de Cailloux of Winery Jean-Philippe Padie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of papillotes of simple salmon steaks, cuttlefish rust or nachos (chicken).
Details and technical informations about Winery Jean-Philippe Padie's Fleur de Cailloux.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Last vintages of this wine
The best vintages of Fleur de Cailloux from Winery Jean-Philippe Padie are 2010, 2013, 2011, 2017 and 2016.
Informations about the Winery Jean-Philippe Padie
The Winery Jean-Philippe Padie is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Pagan
See savagnin.
