The Winery Martine et Bernard Mollex of Savoie

The Winery Martine et Bernard Mollex is one of the best wineries to follow in Savoie.. It offers 11 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Martine et Bernard Mollex wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martine et Bernard Mollex wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martine et Bernard Mollex wines with technical and enological descriptions.
How Winery Martine et Bernard Mollex wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust, potjevleesch or country-style snow peas.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Winery Martine et Bernard Mollex wines pair with each other generally quite well with dishes such as recipes .
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
How Winery Martine et Bernard Mollex wines pair with each other generally quite well with dishes of beef such as recipes of beef colombo bourguignon style.
Wine, dense and rich in alcohol.
How Winery Martine et Bernard Mollex wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), ardéchoise fly or old-fashioned pork roll.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martine et Bernard Mollex.
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.