The Winery Martine et Bernard Mollex of Savoie

The Winery Martine et Bernard Mollex is one of the best wineries to follow in Savoie.. It offers 11 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Martine et Bernard Mollex wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martine et Bernard Mollex wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martine et Bernard Mollex wines with technical and enological descriptions.
How Winery Martine et Bernard Mollex wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with balsamic sauce, oriental stuffed vegetables or sausages with kale.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Winery Martine et Bernard Mollex wines pair with each other generally quite well with dishes such as recipes .
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Martine et Bernard Mollex wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with mushrooms.
Clarification of the wine using filters.
How Winery Martine et Bernard Mollex wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of lamb skewers, veal fillet stroganoff or moist parmesan steak.
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martine et Bernard Mollex.
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.