Winery Martine et Bernard MollexMéthode Traditionnel Seyssel

Sparkling wine of Savoie of France

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Méthode Traditionnel Seyssel of Winery Martine et Bernard Mollex is a sparkling wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Martine et Bernard Mollex's Méthode Traditionnel Seyssel.

Winery

Winery Martine et Bernard Mollex

Grape varieties

Molette

Region/Great wine region

Savoie

Country

France

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Molette

Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.

Informations about the Winery Martine et Bernard Mollex

The winery offers 10 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Savoie

Find the Winery Martine et Bernard Mollex on Facebook

The Winery Martine et Bernard Mollex is one of of the world's greatest estates. It offers 10 wines for sale in the of Savoie to come and discover on site or to buy online.

In the top 90000 of of France wines

In the top 600 of of Savoie wines

In the top 30000 of sparkling wines

In the top 350000 wines of the world

The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.