Winery Martine et Bernard Mollex - Bulles du Rhône

Winery Martine et Bernard MollexBulles du Rhône

The Bulles du Rhône of Winery Martine et Bernard Mollex is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Martine et Bernard Mollex's Bulles du Rhône.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Informations about the Winery Martine et Bernard Mollex

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 341 of the best estates in the region
It is located in Vin de France
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The Winery Martine et Bernard Mollex is one of wineries to follow in Vin de France.. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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