Marquis Winery (Maruki Winery)La Feuille Trésor Taru Katsunuma Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the La Feuille Trésor Taru Katsunuma Koshu from the Marquis Winery (Maruki Winery)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Feuille Trésor Taru Katsunuma Koshu of Marquis Winery (Maruki Winery) in the region of Yamanashi-ken is a .
Food and wine pairings with La Feuille Trésor Taru Katsunuma Koshu
Pairings that work perfectly with La Feuille Trésor Taru Katsunuma Koshu
Original food and wine pairings with La Feuille Trésor Taru Katsunuma Koshu
The La Feuille Trésor Taru Katsunuma Koshu of Marquis Winery (Maruki Winery) matches generally quite well with dishes of shellfish or lean fish such as recipes of chinese noodles with shrimp or breaded fish (whiting).
Details and technical informations about Marquis Winery (Maruki Winery)'s La Feuille Trésor Taru Katsunuma Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of La Feuille Trésor Taru Katsunuma Koshu from Marquis Winery (Maruki Winery) are 2014, 2017
Informations about the Marquis Winery (Maruki Winery)
The Marquis Winery (Maruki Winery) is one of of the world's greatest estates. It offers 36 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
