Winery Marquis de ChasseLes Folies Puisseguin-Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Folies Puisseguin-Saint-Émilion from the Winery Marquis de Chasse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Folies Puisseguin-Saint-Émilion of Winery Marquis de Chasse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Folies Puisseguin-Saint-Émilion
Pairings that work perfectly with Les Folies Puisseguin-Saint-Émilion
Original food and wine pairings with Les Folies Puisseguin-Saint-Émilion
The Les Folies Puisseguin-Saint-Émilion of Winery Marquis de Chasse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, pumpkin parmentier hash or watercress salad with vitamins.
Details and technical informations about Winery Marquis de Chasse's Les Folies Puisseguin-Saint-Émilion.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Winery Marquis de Chasse
The Winery Marquis de Chasse is one of of the world's great estates. It offers 22 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
