Winery Marquis de ChasseLes Folies Puisseguin-Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Folies Puisseguin-Saint-Émilion from the Winery Marquis de Chasse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Folies Puisseguin-Saint-Émilion of Winery Marquis de Chasse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Folies Puisseguin-Saint-Émilion
Pairings that work perfectly with Les Folies Puisseguin-Saint-Émilion
Original food and wine pairings with Les Folies Puisseguin-Saint-Émilion
The Les Folies Puisseguin-Saint-Émilion of Winery Marquis de Chasse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, doner kebab or wild boar leg of 7 hours.
Details and technical informations about Winery Marquis de Chasse's Les Folies Puisseguin-Saint-Émilion.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Marquis de Chasse
The Winery Marquis de Chasse is one of of the world's great estates. It offers 22 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
