Winery Marquis de ChasseAnthologie Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Anthologie Bordeaux Sauvignon Blanc from the Winery Marquis de Chasse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anthologie Bordeaux Sauvignon Blanc of Winery Marquis de Chasse in the region of Bordeaux is a powerful.
Food and wine pairings with Anthologie Bordeaux Sauvignon Blanc
Pairings that work perfectly with Anthologie Bordeaux Sauvignon Blanc
Original food and wine pairings with Anthologie Bordeaux Sauvignon Blanc
The Anthologie Bordeaux Sauvignon Blanc of Winery Marquis de Chasse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, quiche with bacon and gruyère cheese or violet omelette.
Details and technical informations about Winery Marquis de Chasse's Anthologie Bordeaux Sauvignon Blanc.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Anthologie Bordeaux Sauvignon Blanc from Winery Marquis de Chasse are 2017, 2018
Informations about the Winery Marquis de Chasse
The Winery Marquis de Chasse is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
