Winery Marques de TabernillasTempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Cabernet Sauvignon from the Winery Marques de Tabernillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Cabernet Sauvignon of Winery Marques de Tabernillas in the region of Castille is a powerful.
Food and wine pairings with Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Tempranillo - Cabernet Sauvignon
The Tempranillo - Cabernet Sauvignon of Winery Marques de Tabernillas matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, my lasagna bolognese (without béchamel sauce) or braised veal heart with carrots.
Details and technical informations about Winery Marques de Tabernillas's Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Marques de Tabernillas
The Winery Marques de Tabernillas is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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Operation consisting in eliminating the suckers that grow on the vine stocks.
