Winery Marqués de la ConcordiaÁndalus Colección Privada
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ándalus Colección Privada from the Winery Marqués de la Concordia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ándalus Colección Privada of Winery Marqués de la Concordia in the region of Andalousie is a powerful.
Food and wine pairings with Ándalus Colección Privada
Pairings that work perfectly with Ándalus Colección Privada
Original food and wine pairings with Ándalus Colección Privada
The Ándalus Colección Privada of Winery Marqués de la Concordia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), pasta carbonara or lamb confit with new potatoes.
Details and technical informations about Winery Marqués de la Concordia's Ándalus Colección Privada.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ándalus Colección Privada from Winery Marqués de la Concordia are 0
Informations about the Winery Marqués de la Concordia
The Winery Marqués de la Concordia is one of of the world's great estates. It offers 48 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
