The Winery Marqués de Cáceres is one of the largest wineries in the world. It offers 39 wines for sale in of Rioja Alta to come and discover on site or to buy online.
Looking for the best Winery Marqués de Cáceres wines in Rioja Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marqués de Cáceres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marqués de Cáceres wines with technical and enological descriptions.
How Winery Marqués de Cáceres wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes, salt and pepper shrimp or zucchini quiche.
On the nose the white wine of Winery Marqués de Cáceres. often reveals types of flavors of pineapple, microbio or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Marqués de Cáceres. is a powerful with a nice freshness.
The wine region of Rioja Alta is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine R. López de Heredia Viña Tondonia or the Domaine R. López de Heredia Viña Tondonia produce mainly wines red, white and pink.
The most planted grape varieties in the region of Rioja Alta are Tempranillo, Chardonnay and Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alta often reveals types of flavors of cream, rosemary or sweet tobacco and sometimes also flavors of walnut, star anise or black olive. In the mouth of Rioja Alta is a powerful with a nice balance between acidity and tannins. We currently count 46 estates and châteaux in the of Rioja Alta, producing 146 different wines in conventional, organic and biodynamic agriculture.
The wines of Rioja Alta go well with generally quite well with dishes of beef, lamb or pork.
How Winery Marqués de Cáceres wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of puchero, moroccan style leg of lamb or stuffed veal breast.
On the nose the red wine of Winery Marqués de Cáceres. often reveals types of flavors of cream, dried blueberry or red currant and sometimes also flavors of red plum, stone or salt. In the mouth the red wine of Winery Marqués de Cáceres. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Marqués de Cáceres wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with bacon and onions, moroccan style leg of lamb or baked dumplings.
On the nose the pink wine of Winery Marqués de Cáceres. often reveals types of flavors of pineapple, microbio or cheese and sometimes also flavors of anise, fresh strawberries or orange.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery Marqués de Cáceres wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with coconut cream, verrine of beetroot and saint moret or céteaux (la rochelle).
On the nose the sparkling wine of Winery Marqués de Cáceres. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Marqués de Cáceres. is a with a nice vivacity and a fine and pleasant bubble.
Planning a wine route in the of Rioja Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marqués de Cáceres.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
