Winery Marqués de CáceresExcellens Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Excellens Blanc of the Winery Marqués de Cáceres is in the top 50 of wines of Rioja.
Taste structure of the Excellens Blanc from the Winery Marqués de Cáceres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellens Blanc of Winery Marqués de Cáceres in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Excellens Blanc of Winery Marqués de Cáceres in the region of Rioja often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Excellens Blanc
Pairings that work perfectly with Excellens Blanc
Original food and wine pairings with Excellens Blanc
The Excellens Blanc of Winery Marqués de Cáceres matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fried shrimp ravioli, autumn verrine or brazilian moqueca.
Details and technical informations about Winery Marqués de Cáceres's Excellens Blanc.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Excellens Blanc from Winery Marqués de Cáceres are 2018, 2017, 2016
Informations about the Winery Marqués de Cáceres
The Winery Marqués de Cáceres is one of of the world's great estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
