Winery Marqués de CáceresExcellens Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Excellens Verdejo of the Winery Marqués de Cáceres is in the top 40 of wines of Rueda.
Taste structure of the Excellens Verdejo from the Winery Marqués de Cáceres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellens Verdejo of Winery Marqués de Cáceres in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Excellens Verdejo of Winery Marqués de Cáceres in the region of Castille-et-Léon often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Excellens Verdejo
Pairings that work perfectly with Excellens Verdejo
Original food and wine pairings with Excellens Verdejo
The Excellens Verdejo of Winery Marqués de Cáceres matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, easy seafood gratin or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Marqués de Cáceres's Excellens Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Excellens Verdejo from Winery Marqués de Cáceres are 2019, 2018, 0
Informations about the Winery Marqués de Cáceres
The Winery Marqués de Cáceres is one of of the world's great estates. It offers 45 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
